News
The University of New Hampshire Extension is hiring a State Specialist in Food Safety. This is a 100% extension appointment located at the University of New Hampshire in Durham, NH.
Staff from Washington State University, University of Tennessee, University of Florida, Virginia Tech, and North Carolina State University have finalized the pre-harvest agricultural water treatment curriculum. To help share this curriculum with other interested produce safety extension professionals, they are holding a train-the-trainer on January 8 in Savannah, GA ahead of the Southeast Regional Fruit and Vegetable Conference.
The NCR FSMA just finished Year One of it's USDA-funded grant. Read a report of our past year.
Read the press release about the New Era of Smarter Food Safety
Can't remember what an acronym stands for? Check out our reference document.
In the October newsletter, you'll find information about upcoming meetings- sponsored by the NCR FSMA and partner organizations.
The Food Safety lab at Cornell University and the Strawn lab at Virginia Tech will be hosting a two part webinar series on listeria.
If you missed last week's listening session, catch up here.
The U.S. Food and Drug Administration (FDA) this week announced the award of a cooperative agreement with the National Association of State Departments of Agriculture (NASDA) to provide critical information and resources to help state and territorial regulatory agencies plan and help carry out implementation of the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule.
The FDA reminds everyone that technical assistance is available through the TAN.
Find information about upcoming meetings and opportunities for funding in the most recent newsletter.
The U.S. Food & Drug Administration (FDA) will be holding a public meeting entitled “FDA’s New Era of Smarter Food Safety.”
See who has been using the Food Safety Resources Clearinghouse and which resources they've been viewing.
summary_and_detailed_clearinghouse_stats.pdf
FDA ORA’s Office of Training Education and Development has released a webinar from 2018.
The Nebraska Department of Agriculture and the University of Nebraska Extension are hosting a produce safety workshop.
Did you miss the webinar/ listening session? Read the minutes, view the powerpoint, or listen to Don Stoeckel's presentation on water requirements.
FDA issues first warning letter under the Foreign Supplier Verification Programs
One spot has opened up in the BSAAO Workshop. Register quickly if you want to attend.
FDA just published a fact sheet on dropped covered produce.
You’ll find updates about upcoming meetings in Wisconsin, Minnesota, Iowa, and online in the latest newsletter. Don’t forget there’s money available to bring trainers to your event or to fund you meeting with a mentor.
Catch up with slides from Kaiping Deng's presentation and a recap of the meeting.
USDA Announces $16 Million Funding Opportunity to Support Socially Disadvantaged and Veteran Farmers and Ranchers
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