News
The Fall Professional Development event will be held Oct. 22-23.
Michigan State Extension is holding a “Water Rule Book Club” via Zoom and North Central Region educators/regulators are invited.
The Exemption Envelope has been updated for the current amounts, adjusted for inflation.
A processing webinar will be offered in July.
This report shares highlights from our current round of funding, 2021-2024.
MSU Extension’s Free Produce Safety Texting Service will expand to serve the North Central Region
The FDA is extending the comment period for Chapter 11- Food Allergen Program and Chapter 16– Acidified Foods of the draft guidance on Preventive Controls for Human Food (PCHF) by an additional 60 days.
You can register now for the annual conference.
The NCR FSMA has a new resource on what to do with a coliform-positive well water test.
James Jones, FDA Deputy Commissioner for Human Food, shares three goals for his new job.
Recently, the U.S. Food and Drug Administration (FDA) announced the availability of two new chapters to the Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food,
Pages
