News

colorful microbes of different spaces
May 08, 2023

A food safety validation webinar will be offered.

pickled vegetables in glass jars
April 25, 2023

The May newsletter has been sent out.

Bart presenting at the conference
April 05, 2023

Recordings of most of the presentations from our annual conference are now available.

page one of the newsletter
April 03, 2023

Food Safety Resources Clearinghouse Add-on Peer Review Process for short course submissions is now open!

 

three kinds of berries in small boxes
March 21, 2023

The April newsletter has been sent out.

bagged lettuce
February 28, 2023

The March 2023 newsletter has been sent out.

logo for Nebraska Extension
February 13, 2023

A virtual GMP's course will be offered in May.

bowl of pickles with basil nearby
January 31, 2023

The February newsletter has been sent out.

apples on a conveyor belt
January 03, 2023

The January newsletter was sent out.

line drawings of four activities that will be held at the annual conference
November 30, 2022

The December newsletter has been sent.

screenshot from the November presentation
November 21, 2022

Behavioral Scientist, Loran Nordgren, spoke at the most recent listening session.

green map of Wisconsin
November 14, 2022

Registration is open for the upcoming NCR FSMA annual conference.

participants standing in front of a melon bus
October 27, 2022

The November newsletter was sent out on October 27.

fruit in plastic containers
October 21, 2022

Read about the long-term evaluation study that the NCR FSMA has been working on.

radishes, pumpkins, and grees
September 30, 2022

The October newsletter was sent on Friday.

September 13, 2022

If you don't already receive our newsletter, sign up now.

washing cucumbers in a packing facility
August 31, 2022

The September Newsletter has been sent out.

pictures representing the four most common changes made by growers
August 29, 2022

The most recent follow-up survey found that 76% of growers who responded to the survey improved food safety practice, infrastructure, or equipment since the training.

 

screenshot from the August presentation
August 19, 2022

Byron Chaves presented at the August listening session about "Developing Food Safety Plans for Processors."

group touring the aquaculture facility
August 09, 2022

An in-person event is being planned for this fall.

three blackberries on a white background
July 29, 2022

The August newsletter was sent out this morning.

video about biosolids.  This is a cow walking over manure.
July 22, 2022

Kristin Esch from the FDA and Laura Boczek from the EPA spoke about biosolids on July 21. 

thought bubble that reads "your opinion matters"
June 28, 2022

The July newsletter was recently sent out.

screenshot from the June presentation
June 20, 2022

Kathiravan Krishnamurthy (from Illinois Tech) presented on Novel Processing Techniques at the June listening session.

June 09, 2022

USDA efforts to create more and better markets will benefit both producers and American consumers through fairer prices, as well as address longstanding issues intensified by pandemic

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