News
Recently, the U.S. Food and Drug Administration (FDA) announced the availability of two new chapters to the Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food,
The fall professional development event will be October 3-4.
Recordings of most of the presentations from our annual conference are now available.
Food Safety Resources Clearinghouse Add-on Peer Review Process for short course submissions is now open!
Behavioral Scientist, Loran Nordgren, spoke at the most recent listening session.
Read about the long-term evaluation study that the NCR FSMA has been working on.
The most recent follow-up survey found that 76% of growers who responded to the survey improved food safety practice, infrastructure, or equipment since the training.
Byron Chaves presented at the August listening session about "Developing Food Safety Plans for Processors."
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