December 17, 2020

Registration is now open. 

computer screen with a remote meeting on it
December 08, 2020

Find details about our upcoming annual conference.

fermented food with carrots and broccoli
December 02, 2020

Inside this newsletter, you’ll find information about our upcoming annual conference, updates from partner organizations, and a note from our new FDA staff, Kristin Esch.

November 20, 2020

Elizabeth Newbold, from NECAFS, presented on their project with Vermont Law School, at our latest listening session.

squash, pumpkins, and yams- all produce rarely consumed raw
November 09, 2020

FDA Extends Comment Deadline to Submit Information on Expansion of the Rarely Consumed Raw List for Uncommonly Consumed Produce

arms and hands of people clapping and giving a thumbs up against a blue background
November 09, 2020

After 20 years of outstanding federal service, Theresa Klaman is retiring!

November 04, 2020

This webinar, featuring Maggie Norton, the Farmer Outreach Coordinator for Practical Farmers of Iowa, has been posted to the National Farmers Union website.

microgreens on a white background
October 30, 2020

Dates for the upcoming virtual annual conference, opportunities to get involved with our partners’ work, and reminders about meetings focused on state inventories, inspections, and the legal aspects of FSMA.

October 27, 2020

The Western Regional Center will be hosting a webinar on social media best practices and tools for engaging with stakeholders online.

hand with a highlighter drawing
October 19, 2020

The PSA and LFSC (NFU) are developing illustrations to meet the diverse educational needs of fruit and vegetable growers.

October 16, 2020

Both the FDA and NECAFS have open positions in produce safety.

microgreens on a white background
October 14, 2020

Growers wanted for research to develop food safety training specifically for the microgreens industry.

October 06, 2020

State Departments of Agriculture and State Extension Agencies in Iowa, Nebraska, North Dakota, and South Dakota are collaborating to offer a Remote Produce Safety Alliance Grower Training.

lettuce and cut tomatoes and cucumbers
October 05, 2020

The FDA will be holding a series of three virtual one-day public meetings. 

Food Safety Education Month
September 30, 2020

Inside the October newsletter, you’ll find information about the Knowledge Assessment report, a request for your opinion on software systems, and congratulations to several award winners.

Today is the last day of Food Safety Education Month.  Thanks for all the work you do to educate growers and keep our fruits and vegetables safe!

flip calendar displaying the number 15
September 23, 2020

The NCR is helping to coordinate collaboration as partners plan remote PSA trainings.

lettuce and cut tomatoes and cucumbers
September 21, 2020

On September 21, the FDA announced a proposed rule to establish additional traceability recordkeeping requirements for certain foods. 

September 18, 2020

Missed the latest listening session?  Catch up here.

September 15, 2020

The action marks the first consent decree of permanent injunction against a firm or grower for violating public safety standards under the Produce Safety Rule enacted under the Food Safety Modernization Act of 2011.

line drawing of a graded test
September 04, 2020

Read the report of the pre- and post-test knowledge assessments from PSA grower trainings held from July 2019 to June 2020.

line drawing of a computer with check boxes
September 02, 2020

Does your state use a software system for inspections (either food or produce)?  

pumpkins, squash, and potatoes
August 28, 2020

The September newsletter includes information about an FDA webinar, ideas for remote PSA collaboration, and an invitation to help plan the 2021 NCR annual conference. 


August 20, 2020

Catch up on the latest listening session.

August 20, 2020

The recent guidance from the FDA and the CDC has been added to our COVID-19 resources.

August 06, 2020

FDA Requests Information on Expansion of the Rarely Consumed Raw List for Uncommonly Consumed Produce


Subscribe to News