State Leads
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Ruplal Choudhary 618 453-6985
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Amanda Deering 765.494.0512 |
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Londa Nwadike 913-307-7391 |
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Phil Tocco 517-788-4292 |
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Annalisa Hultberg (612) 625-1951 |
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Touria Eaton (573) 681-5174 |
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Sarah Browning (402) 441-7180 |
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Julie Garden-Robinson (701) 231-7187 |
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Sanja Ilic (614) 292-4076 |
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Rhoda Burrows (605) 394-2236 |
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Kristin Krokowski (262) 548-7775 |
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Advisory Board
| Fadi Aramouni | Kansas State University |
| Shawn Bartholomew | Safe Wisconsin Produce |
| Marcy Billings | Produce Innovations |
| Les Bourquin | Michigan State |
| Joel Buurma | Buurma Farms |
| Jay Dampier | UW-Madison Division of Extension |
| Kaiping Deng | Sprout Safety Alliance |
| Jim Dickson | Iowa State University |
| Liz Graznak | Happy Hollow Farm |
| Michelle Grosek | Bear Butte Gardens |
| Robert Holthouse | Holthouse Farms |
| Holly Mawby | Entrepreneurial Center for Hort at Dakota College |
| Jeannie Nichols | Michigan State Extension |
| James Nisly | Organic Greens |
| Carolyn Orr Straw | Strawridge Farm |
| Ifueko Osemwota | FDA PSN |
| Lillian Otieno | MN Depart of Ag |
| Karen Pendleton | Kansas Vegetable Growers Association |
| Tony Phillips | Frey Produce |
| Annake Ramsey | Organic Valley |
| David Read | IFPTI |
| Jason Schoch | SDSU Extension |
| Wayne Sirles | Rendleman Orchards |
| Abigail Snyder | The Ohio State University |
| Don Stoeckel | Produce Safety Alliance |
| Kathy Zeman | Minnesota Farmers Market Association |
National Centers
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Regional Centers
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This work is supported by the Food Safety Outreach Program [grant no. 2018-70020-28877 ] from the USDA National Institute of Food and Agriculture.
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