Partners

State Leads

2021 Grant Partners
Kathiravan Krishnamurthy 312-567-3515 kkrishn2@iit.edu Illinois Tech
Amanda Deering 765-494-0512 adeering@purdue.edu Safe Produce Indiana
Londa Nwadike 913-307-7391 lnwadike@ksu.edu K State Food Safety
Phil Tocco 517-788-4292 tocco@anr.msu.edu Produce Safety Rule in Michigan
Annalisa Hultberg 612-625-1951 hultb006@umn.edu UM Extension Food Safety
Cindy Borgwordt 573-681-5493 borgwordtc@lincolnu.edu Food Safety in Missouri
Byron Chaves 402-472-2196 byron.chaves-elizondo@unl.edu Chaves Lab
Julie Garden-Robinson 701-231-7187 julie.garden-robinson@ndsu.edu NDSU Extension Food Safety
Sanja Ilic 614-292-4076 ilic.2@osu.edu Produce Safety at The Ohio State University
Rhoda Burrows (605) 394-2236 rhoda.burrows@sdstate.edu SDSU Extension Food Safety
Kristin Krokowski (262) 548-7775 Kristin.Krokowski@wisc.edu UW Food Safety

National Centers

Regional Centers

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This work is supported by the Food Safety Outreach Program [grant no. 2018-70020-28877 and grant no. 2021-70020-35732] from the USDA National Institute of Food and Agriculture.