News
This training will be offered via remote delivery in December 2022.
The most recent follow-up survey found that 76% of growers who responded to the survey improved food safety practice, infrastructure, or equipment since the training.
Byron Chaves presented at the August listening session about "Developing Food Safety Plans for Processors."
A Spanish-language course will be offered virtually for produce growers interested in learning about the Food Safety Modernization Act (FSMA) Produce Safety Rule and Good Agricultural Practices (GAPs).
Kristin Esch from the FDA and Laura Boczek from the EPA spoke about biosolids on July 21.
On July 18, the U.S. Food and Drug Administration (FDA) issued a supplemental notice of proposed rulemaking to extend the compliance dates for the pre-harvest agricultural water provisions as outlined in the recent 2021 agricultural water proposed rule.
Kathiravan Krishnamurthy (from Illinois Tech) presented on Novel Processing Techniques at the June listening session.
USDA efforts to create more and better markets will benefit both producers and American consumers through fairer prices, as well as address longstanding issues intensified by pandemic
A Produce Safety Alliance Train-the-Trainer course is planned for July.
The Bridging the GAPs Train-the-Trainer workshop is full.
A virtual Train-the-Trainer for the Bridging the GAPs program has been scheduled for May 19 and 20.
We have lots of creative people in the NCR FSMA network. Check out the song parodies that Ben Marshall and Adam Inman have written!
Pages
