This new resource from the NCR FSMA highlights key organizations that oversee food safety.
The FDA will be continuing its enforcement discretion policy for compliance with certain FDA Food Safety Modernization Act (FSMA) supply-chain program requirements applicable to receiving facilities that are co-manufacturers.
Purdue Extension and the produce safety team from the Indiana State Department of Health a workshop on “Grow your Confidence about Produce Safety Inspection.” It will be December 3 at the Purdue Extension Produce Safety Hub in Vincennes, IN.Purdue Extension and the produce safety team from the Indiana State Department of Health a workshop on “Grow your Confidence about Produce Safety Inspection.” It will be December 3 at the Purdue Extension Produce Safety Hub in Vincennes, IN.
New FDA Proposal Would Establish Laboratory Accreditation Program for Food Testing
You’ll find events around the region, job openings, and reminders about the PSA knowledge assessments in the November newsletter.
The National Association of State Departments of Agriculture is announcing a job opening for a Coordinator, Food Safety Programs.
Read a slightly less text-intensive version of our Year 1 report.
The University of Missouri seeks a talented full-time Assistant Professor and State Extension Specialist in Food Processing.
Cornell University is hiring a Senior Extension Associate (Director of Institute for Food Safety), Full Time, non-tenure track, academic term position with the Institute of Food Safety within the Department of Food Science.
Learn about the recent Listening Session / Webinar from October 17, 2019.
New Mexico State University has an opening for an Assistant/Associate Professor for Microbial Food Safety.
The University of New Hampshire Extension is hiring a State Specialist in Food Safety. This is a 100% extension appointment located at the University of New Hampshire in Durham, NH.
Staff from Washington State University, University of Tennessee, University of Florida, Virginia Tech, and North Carolina State University have finalized the pre-harvest agricultural water treatment curriculum. To help share this curriculum with other interested produce safety extension professionals, they are holding a train-the-trainer on January 8 in Savannah, GA ahead of the Southeast Regional Fruit and Vegetable Conference.
The NCR FSMA just finished Year One of it's USDA-funded grant. Read a report of our past year.
Read the press release about the New Era of Smarter Food Safety
Can't remember what an acronym stands for? Check out our reference document.
In the October newsletter, you'll find information about upcoming meetings- sponsored by the NCR FSMA and partner organizations.
The Food Safety lab at Cornell University and the Strawn lab at Virginia Tech will be hosting a two part webinar series on listeria.
If you missed last week's listening session, catch up here.
The U.S. Food and Drug Administration (FDA) this week announced the award of a cooperative agreement with the National Association of State Departments of Agriculture (NASDA) to provide critical information and resources to help state and territorial regulatory agencies plan and help carry out implementation of the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule.
The FDA reminds everyone that technical assistance is available through the TAN.
Find information about upcoming meetings and opportunities for funding in the most recent newsletter.
The U.S. Food & Drug Administration (FDA) will be holding a public meeting entitled “FDA’s New Era of Smarter Food Safety.”