News
The U.S. Food and Drug Administration (FDA) this week announced the award of a cooperative agreement with the National Association of State Departments of Agriculture (NASDA) to provide critical information and resources to help state and territorial regulatory agencies plan and help carry out implementation of the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule.
The FDA reminds everyone that technical assistance is available through the TAN.
Find information about upcoming meetings and opportunities for funding in the most recent newsletter.
The U.S. Food & Drug Administration (FDA) will be holding a public meeting entitled “FDA’s New Era of Smarter Food Safety.”
See who has been using the Food Safety Resources Clearinghouse and which resources they've been viewing.
summary_and_detailed_clearinghouse_stats.pdf
FDA ORA’s Office of Training Education and Development has released a webinar from 2018.
The Nebraska Department of Agriculture and the University of Nebraska Extension are hosting a produce safety workshop.
Did you miss the webinar/ listening session? Read the minutes, view the powerpoint, or listen to Don Stoeckel's presentation on water requirements.
FDA issues first warning letter under the Foreign Supplier Verification Programs
One spot has opened up in the BSAAO Workshop. Register quickly if you want to attend.
FDA just published a fact sheet on dropped covered produce.
You’ll find updates about upcoming meetings in Wisconsin, Minnesota, Iowa, and online in the latest newsletter. Don’t forget there’s money available to bring trainers to your event or to fund you meeting with a mentor.
Catch up with slides from Kaiping Deng's presentation and a recap of the meeting.
USDA Announces $16 Million Funding Opportunity to Support Socially Disadvantaged and Veteran Farmers and Ranchers
Find information about our annual conference, funding opportunities, and upcoming meetings in the July newsletter.
The University of Missouri seeks a talented full-time Assistant Professor and State Extension Specialist in Food Processing.
FDA Finalizes Guidance to Help Facilities Determine Their Business Size Under FSMA Preventive Controls Regulations
Catch up on the latest NCR FSMA webinar on our annual conference in Indianapolis.
Two types of funding are available to support produce safety training in the NCR.
The U.S. Food and Drug Administration (FDA) has updated its Frequently Asked Questions on the Food Safety Modernization Act (FSMA) to include additional questions and answers related to the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Produce Safety Rule).
The evaluation report for the 12 month follow up survey has been released.
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