News

May 22, 2020

Thanks Cara Fraver and Maggie Kaiser for presenting about the new food safety guidebook from the National Young Farmers Coalition.

May 22, 2020

The FDA released the results of the investigation into illnesses tried to romaine lettuce.  

May 20, 2020

Last week Mindy Brashears, and Frank Yiannas announced what the USDA and FDA are doing to help prevent interruptions at FDA-regulated food facilities, including fruit and vegetable processing.

May 19, 2020

Farmers and Ranchers to Receive Direct Support for Losses Related to COVID-19

May 18, 2020

Kansas State and the University of Missouri are offering a webinar for growers.

May 13, 2020

The FDA recently released the Spanish translation of the Produce Safety Rule.  You can find it on their website.

May 05, 2020

The webinar series is hosted by experts from Purdue, Cornell, UC Davis, and the Ohio State University.

first page of the training guide for workers
April 30, 2020

Find new resources, ways to connect with the NCR, and an update from the annual conference.

April 17, 2020

We discussed the COVID-19 pandemic at the April 16, 2020, listening session.

April 16, 2020

The COVID-19 resources were updated on May 8.

online certificate
April 16, 2020

Interested in taking the online professional development while you're social distancing?  NCR partners can contact us to apply for funding.

April 13, 2020

The Produce Safety Alliance is hiring a Spanish Language Extension Associate.

April 07, 2020

Recordkeeping Requirements at Food Production Facilities - FDA is seeking public comments on the paperwork and regulatory burdens associated with its regulatory program which "... requires that persons who manufacture, process, pack, hold, receive, distribute, transport, or import food in the United States establish and maintain records identifying the immediate previous sources and immediate subsequent recipients of food ... The requirement to establish and maintain records [is intended to] improve [FDA's] ability to respond to, and further contain, threats of serious adverse health consequences or death to humans or animals from accidental or deliberate contamination of food ..."

April 07, 2020

Numerous COVID-19 resources were shared during the annual conference and in the April newsletter.  Find them all in one list.

April 06, 2020

Find the slides from the conference presentations, the evaluation link, and more information about maple syrup on the Meetings page.

black and white drawing of a person with a megaphone
March 31, 2020

The registration deadline is April 1, at noon (Central time).

purple grapes on a vine
March 26, 2020

The April NCR FSMA newsletter contains links to information on addressing COVID-19, updates from the FDA, and information about our upcoming annual conference.  There’s still time to register.  Please fill out the form by April 1 at noon.

certificate with a mouse pointer
March 24, 2020

The Produce Safety Alliance is temporarily allowing remote delivery of PSA Grower Training Courses during the COVID 19 pandemic. 

person about to step in animal feces
March 20, 2020

Missed the webinar on keeping animal scat out of produce areas?  Catch up here.

line drawing of two people sitting at a table collaborating
March 16, 2020

Interested in collaborating on an FSOP proposal?  Others are as well.

line drawing of a person appearing on a computer screen
March 12, 2020

The annual conference will be held virtually this year.

March 09, 2020

The University of New Hampshire Cooperative Extension seeks a state specialist in Food Safety. 

March 02, 2020

Minnesota has postponed its two-day Spanish-language PSA Train-the-Trainer (TTT) course.  Details will be announced soon.

 

apples on a tree
February 25, 2020

Inside the latest issue of the newsletter you’ll find the USDA announcement about the FSOP applications, information about the first Spanish-language PSA Train-the-Trainer in the United States, and lots of information about the annual conference.

drawing of two people's heads with light bulbs, representing their good ideas
February 25, 2020

Information about the Food Safety Outreach Competitive Grants was posted on February 21, 2020.  Applications are due April 7.

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