News
Michigan State University Extension is offering an online course for farm supervisors.
Hear a report of Dr. Londa Nwadike's FSOP award at this month's listening session.
Registration is open for the Food Safety Outreach Program (FSOP) Roundtable Webinar on Feb. 4. Eight awardees will be presenting on their work.
The U.S. Food and Drug Administration has made two updates to its materials for stakeholders regarding the proposed rule, “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule).
Food Safety Bites- new podcasts are available from the University of Wisconsin and other partners.
The NCR FSMA Center is re-budgeting funds into mini-grants. Funds are largely available for service honorarium and travel funds to help meet 1 of 3 center objectives as outlined under “Project Initiatives”.
In this newsletter, you’ll find the registration link for the upcoming annual conference, information on getting paid for writing a success story, and the answer to the sunflower seeds question that was discussed at the December listening session.
The U.S. Food and Drug Administration is extending the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopening the comment period for the information collection provisions until February 22, 2021.
Inside this newsletter, you’ll find information about our upcoming annual conference, updates from partner organizations, and a note from our new FDA staff, Kristin Esch.
Elizabeth Newbold, from NECAFS, presented on their project with Vermont Law School, at our latest listening session.
FDA Extends Comment Deadline to Submit Information on Expansion of the Rarely Consumed Raw List for Uncommonly Consumed Produce
After 20 years of outstanding federal service, Theresa Klaman is retiring!
This webinar, featuring Maggie Norton, the Farmer Outreach Coordinator for Practical Farmers of Iowa, has been posted to the National Farmers Union website.
Dates for the upcoming virtual annual conference, opportunities to get involved with our partners’ work, and reminders about meetings focused on state inventories, inspections, and the legal aspects of FSMA.
The Western Regional Center will be hosting a webinar on social media best practices and tools for engaging with stakeholders online.
The PSA and LFSC (NFU) are developing illustrations to meet the diverse educational needs of fruit and vegetable growers.
Growers wanted for research to develop food safety training specifically for the microgreens industry.
State Departments of Agriculture and State Extension Agencies in Iowa, Nebraska, North Dakota, and South Dakota are collaborating to offer a Remote Produce Safety Alliance Grower Training.
The FDA will be holding a series of three virtual one-day public meetings.
Inside the October newsletter, you’ll find information about the Knowledge Assessment report, a request for your opinion on software systems, and congratulations to several award winners.
Today is the last day of Food Safety Education Month. Thanks for all the work you do to educate growers and keep our fruits and vegetables safe!
The NCR is helping to coordinate collaboration as partners plan remote PSA trainings.
On September 21, the FDA announced a proposed rule to establish additional traceability recordkeeping requirements for certain foods.
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