News
See who has been using the Food Safety Resources Clearinghouse and which resources they've been viewing.
summary_and_detailed_clearinghouse_stats.pdf
FDA ORA’s Office of Training Education and Development has released a webinar from 2018.
The Nebraska Department of Agriculture and the University of Nebraska Extension are hosting a produce safety workshop.
Did you miss the webinar/ listening session? Read the minutes, view the powerpoint, or listen to Don Stoeckel's presentation on water requirements.
FDA issues first warning letter under the Foreign Supplier Verification Programs
One spot has opened up in the BSAAO Workshop. Register quickly if you want to attend.
FDA just published a fact sheet on dropped covered produce.
You’ll find updates about upcoming meetings in Wisconsin, Minnesota, Iowa, and online in the latest newsletter. Don’t forget there’s money available to bring trainers to your event or to fund you meeting with a mentor.
Catch up with slides from Kaiping Deng's presentation and a recap of the meeting.
USDA Announces $16 Million Funding Opportunity to Support Socially Disadvantaged and Veteran Farmers and Ranchers
Find information about our annual conference, funding opportunities, and upcoming meetings in the July newsletter.
The University of Missouri seeks a talented full-time Assistant Professor and State Extension Specialist in Food Processing.
FDA Finalizes Guidance to Help Facilities Determine Their Business Size Under FSMA Preventive Controls Regulations
Catch up on the latest NCR FSMA webinar on our annual conference in Indianapolis.
Two types of funding are available to support produce safety training in the NCR.
The U.S. Food and Drug Administration (FDA) has updated its Frequently Asked Questions on the Food Safety Modernization Act (FSMA) to include additional questions and answers related to the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Produce Safety Rule).
The evaluation report for the 12 month follow up survey has been released.
Remarks on World Food Safety Day: ‘Food Safety Is Everyone’s Business’ by Deputy Commissioner for Food Policy and Response - Food and Drug Administration, Frank Yiannas
The Intertribal Agriculture Council is conducting a nationwide search for highly skilled and qualified individuals to fill two positions within the American Indian Foods Program.
The U.S. Food and Drug Administration (FDA) has released a draft guidance that, when finalized, will help farmers and educators utilize alternate curricula to meet certain training requirements of the Produce Safety Rule mandated by the FDA Food Safety Modernization Act (FSMA).
Pages
