Objectives

The overarching goal of this project is to support the infrastructure of the national food safety program by communicating and coordinating information within the North Central Region (NCR) related to the Food Safety Modernization Act’s (FSMA) Produce Safety Rule and Preventive Control Rule.

The specific objectives of this project are:

  • Objective 1: Expand the successfully established produce safety network within the NCR
  • Objective 2: Develop and implement a communication system
  • Objective 3: Support for Food Safety Outreach Program Awards
  • Objective 4: Review of FSMA add-on materials and alternative curricula
  • Objective 5: Professional development for a cadre of regional FSMA trainers
  • Objective 6: Technical assistance to growers, processors, and vendors in the NCR

In partnership with educators, regulators, growers and food processors in all 12 states (Stakeholder Engagement), these objectives will be achieved by expanding the regional produce safety network, supporting FSOP grant awardees, and providing training for regional FSMA stakeholders.  The team will build on the current educational infrastructure specific to the NCR (Systems Approach) to leverage existing relationships with the other regional centers, local food and tribal centers, FDA, USDA, the State Departments of Agriculture, and other existing relationships. We will support and review the development of add-on material and alternative curricula by FSOP awardees and extend technical assistance to the target audiences of growers, processors, vendors, and FSMA trainers. 

National Collaboration

NCR FSMA will coordinate with the Lead Regional Coordination Center (LRCC) as lead by Dr. Keith Schneider of the University of Florida (Southern) and regional centers by Dr. Elizabeth Newbold of University of Virginia (Northeast) and Dr. David Stone of Oregon State University (Western) to:

  1. Develop and execute an effective national communication plan;
  2. Identify national outputs and impacts developed by FSOP awardees;
  3. Review FSMA add-on material, alternative curricula, and additional materials developed by FSOP awardees; and
  4. Report outcomes, best practices, impact stories, and other evaluation metrics to LRCC for national stakeholder reporting. 

Each regional center will takes lead of one component in collaboration with the LRCC as outlined in in the table below to review add-on materials and alternative curricula developed via FSOP awardees and others, market newly developed materials, and create impact stories.

Southern Center

Lead Regional Coordination Center

National communication and collaboration plan

National technical assistance platform

Frequently asked questions platform

Coordination of evaluators from all centers

Develop evaluation matrix

Assist with development of add-on material review matrix

Assist with development of alternative curricula review matrix

The Northeast Center to Advance Food Safety

Information Management

Clearinghouse

Assist with the development of national impact stories

Western Regional Center to Enhance Food Safety

Coordinate National Add-On Material Review:

Development of add-on material review matrix with LRCC

Coordinate the review and approval of add-on material

North Central Region Center for FSMA Training, Extension, and Technical Assistance

Coordinate National Produce Safety Alliance and Preventive Control Alternative Curricula Review

Development of alternative curricula review matrix with LRCC

Coordinate the review and approval of alternative curricula material

Develop national impact stories related to FSMA

Achieving these objectives through a team based approach will result in long-term impacts on the region and the nation, reducing the incidences of foodborne illness and laying the groundwork for a safer food supply

Questions? Email us at NCRFSMA@iastate.edu

This work is supported by the Food Safety Outreach Program [grant no. 2018-70020-28877 ] from the USDA National Institute of Food and Agriculture.

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