The University of Missouri seeks a talented full-time Assistant Professor and State Extension Specialist in Food Processing.
FDA Finalizes Guidance to Help Facilities Determine Their Business Size Under FSMA Preventive Controls Regulations
Catch up on the latest NCR FSMA webinar on our annual conference in Indianapolis.
Two types of funding are available to support produce safety training in the NCR.
The U.S. Food and Drug Administration (FDA) has updated its Frequently Asked Questions on the Food Safety Modernization Act (FSMA) to include additional questions and answers related to the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Produce Safety Rule).
The evaluation report for the 12 month follow up survey has been released.
Remarks on World Food Safety Day: ‘Food Safety Is Everyone’s Business’ by Deputy Commissioner for Food Policy and Response - Food and Drug Administration, Frank Yiannas
The Intertribal Agriculture Council is conducting a nationwide search for highly skilled and qualified individuals to fill two positions within the American Indian Foods Program.
The U.S. Food and Drug Administration (FDA) has released a draft guidance that, when finalized, will help farmers and educators utilize alternate curricula to meet certain training requirements of the Produce Safety Rule mandated by the FDA Food Safety Modernization Act (FSMA).
Read the June 2019 Newsletter.
Spots are filling up in the BSAAO Workshop.
Get caught up on the May 16 webinar on flooding.
The NCR is hosting a BSAAO workshop this fall.
Two conferences are being held in Millersburg, Ohio, on August 1 and August 2- the biennial Amish Health Conference and the Amish and Plain Anabaptist Studies Association (APASA) Conference
A Constituent Update from the Center for Food Safety and Applied Nutrition
Today is the deadline to register for the annual conference.
Read the Evaluation Report for Year Three.
Read the recent statement from Acting FDA Commissioner Ned Sharpless, M.D., and Deputy Commissioner Frank Yiannas on steps to usher the U.S. into a new era of smarter food safety
Read the May 2019 newsletter to find out more about our annual conference, the FSOP RFA, and job openings.
Rapid Response Teams Mark 10 Years of Collaboration on Public Health Emergencies
The Food Protection Trends May/June edition includes an article by NCR FSMA staff. Learn more about the needs assessment we conducted in the article.
Catch up on the latest listening session/ webinar where we discussed the NCR FSMA add on's, learned what was happening around the region, and brainstormed ideas for future sessions.
The Western Regional Center and Oregon State University are hiring.