Annual Conference

Mark your calendars for April 1-2, 2020 for the second annual conference.
Eau Claire, WI
The conference will include an optional tour of Superior Fresh.  

Thanks for attending the first annual conference for the NCR FSMA!

Angela Shaw leads small group discussion at conferenceByron Chaves Elizondo explains his poster

 

 

 

 

 

 

 

 

group at the Purdue Student FarmConnie Fisk and Emily Hale discuss the PSA training

 

 

 

 

 

 

 

 

 

The NCR FSMA hosted its first annual conference

June 10-11, 2019 
Crown Plaza Indianapolis Airport

Breakout Session Notes
breakout_session_summary.pdf
Slide Presentations from Connie Fisk, Produce Safety Alliance
2019_psa_annual_trainers_update_ncr_fsma.pdf
2019_psa_deep_dive_ncr_fsma.pdf
Slide Presentation about Alternate Curriculum from Angela Shaw 
alternate_curriculum_powerpoint.pdf
Slide Presentation on NCR Evaluation
annual_conference_evaluation_presentation_june_2019.pdf
Slide Presentation on the OFRR Scenarios and Discussion
ofrr_preparation_discussion.pdf
Slide Presentation: Updates from Partner Organizations
updates_from_partners.pdf
Lightning Round Slides
lightning_round_talk_powerpoints.pdf
OFRR Slides
ofrr_from_phil.pdf

Please contact Ellen Johnsen with questions at ncrfsma@iastate.edu or by phone at 515-294-6773.

Agenda

June 10

Time

Program

8:00 AM

Farm Tours Optional

12:00 PM

Lunch on your own

1:00 PM

Welcome, Agenda Review

FDA Center and USDA Center

1:45 pm

Federal Update

-FDA Update

-USDA AMS: HGAPS/ PSR Alignment

-USDA FSOP Update

3:00 PM

Break (Poster Available)

3:15 PM

Inspection Update: FDA Inspection and States Share

4:00 PM

Produce Safety Alliance Update

4:30 PM

Regional Centers Update (National, Southern, Northeast, Western, Tribal, and Local Foods)

5:00 PM

Break

5:15 PM

Alternate Curriculum

6-7 PM

Reception (Poster and Material Sharing)

June 11

Time

Program

7:55 AM

Good Morning

8:00 AM

Lightening Round Topics

9:15 AM

Deep Dive: Produce Safety Alliance Grower Trainings

-Material delivery strategies and Modules Discussion

10:00 AM

Break (Posters Available)

10:15 AM

On Farm Readiness Reviews Results: Region and National

11:00 AM

Deep Dive: On Farm Readiness Reviews

-Behavioral change, Best practices, and Discussion

12:00 PM

Lunch

12:45 PM

Brainstorm: Needs for Region

Room 1 (Educators Break Out)

-Grower Educational, Research, and Professional Development Needs

Room 2 (Regulators Break Out)

-Action items from NASDA Produce Consortium

1:30 PM

Priority Report Out

2:00 PM

Break

2:15 PM

Success stories/ Evaluation

2:45 PM

Wrap Up, Next Steps

3:00 PM

Adjourn

 

 

This work is supported by the Food Safety Outreach Program [grant no. 2018-70020-28877 ] from the USDA National Institute of Food and Agriculture.

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