Our newsletter is sent at the end of every month.  It included new resources, upcoming events, and announcements about NCR meetings.  Sign up here, if you'd like to join our mailing list (or use the same link to remove your email from the list).  We send approximately three emails per month.

Resources Developed by NCR FSMA

Employee/Volunteer Training Guides

Scenario Discussions

Fact Sheets

Checklists and Exemption Calculators


Water Testing Labs in the Region

Water testing lab maps are updated by the map owner as needed.  Resources that may help you create a map or assist in communication with the laboratories include:

Online quizzes about Value Added Products 

Resources Developed by Partner Organizations

logo for NCFSEN with the words and canned food

Food Safety Best Practices for Local Food Entrepreneurs- The purpose of this publication is to provide information about best practices to maintain safety standards for products sold by local food entrepreneurs. Regulations vary in each state, so be aware of your location’s specific requirements.

Prodcuce Safety Alliance

The Produce Safety Alliance provides several resources for use in PSA Curriculum classes to help farmers understand and be compliant with the rule.

The Northeast Center to Advance Food Safety The Food Safety Resource Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools (type, topic, state, and/or keywords). The is a national tool to find supporting materials developed across the country or tools developed in your own state.  Resources that have been peer-reviewed are labeled as such.

Food and Drug Administration

The Food and Drug Administration (FDA) provides guidance and fact sheets to help processors, farmers, and educators understand and be compliant with the rule.

This work is supported by the Food Safety Outreach Program [grant no. 2018-70020-28877 and grant no. 2021-70020-35732] from the USDA National Institute of Food and Agriculture.