News

June 14, 2019

Two types of funding are available to support produce safety training in the NCR.

close up of a cluster of blueberries on the stem
June 13, 2019

The U.S. Food and Drug Administration (FDA) has updated its Frequently Asked Questions on the Food Safety Modernization Act (FSMA) to include additional questions and answers related to the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Produce Safety Rule).

cover of the follow up report
June 07, 2019

The evaluation report for the 12 month follow up survey has been released.

text reads "Food safety, everyone's business" includes a picture of an apple with a checkmark in it
June 07, 2019

Remarks on World Food Safety Day: ‘Food Safety Is Everyone’s Business’ by Deputy Commissioner for Food Policy and Response - Food and Drug Administration, Frank Yiannas

June 05, 2019

The Intertribal Agriculture Council is conducting a nationwide search for highly skilled and qualified individuals to fill two positions within the American Indian Foods Program.
 

June 03, 2019

The U.S. Food and Drug Administration (FDA) has released a draft guidance that, when finalized, will help farmers and educators utilize alternate curricula to meet certain training requirements of the Produce Safety Rule mandated by the FDA Food Safety Modernization Act (FSMA).

May 30, 2019

Read the June 2019 Newsletter.
ncr_fsma_june_newsletter.pdf

hand applying compost to a small plant
May 22, 2019

Spots are filling up in the BSAAO Workshop.

May 16, 2019

Get caught up on the May 16 webinar on flooding.

pile of compost against a blue sky
May 13, 2019

The NCR is hosting a BSAAO workshop this fall.

May 13, 2019

Two conferences are being held in Millersburg, Ohio, on August 1 and August 2- the biennial Amish Health Conference and the Amish and Plain Anabaptist Studies Association (APASA) Conference
 

frozen strawberries
May 10, 2019

A Constituent Update from the Center for Food Safety and Applied Nutrition

NCR FSMA logo
May 06, 2019

Today is the deadline to register for the annual conference.

page one of the evaluation report
May 03, 2019

Read the Evaluation Report for Year Three.

May 02, 2019
The Food Safety Preventive Controls Alliance (FSPCA) is offering two opportunities to take the IA Conducting Vulnerability Assessment Participant Courses
May 01, 2019

Read the recent statement from Acting FDA Commissioner Ned Sharpless, M.D., and Deputy Commissioner Frank Yiannas on steps to usher the U.S. into a new era of smarter food safety

April 29, 2019

Read the May 2019 newsletter to find out more about our annual conference, the FSOP RFA, and job openings.

April 26, 2019

Rapid Response Teams Mark 10 Years of Collaboration on Public Health Emergencies

journal article
April 26, 2019

The Food Protection Trends May/June edition includes an article by NCR FSMA staff.  Learn more about the needs assessment we conducted in the article.

April 26, 2019

Catch up on the latest listening session/ webinar where we discussed the NCR FSMA add on's, learned what was happening around the region, and brainstormed ideas for future sessions.

Kansas State logo
April 24, 2019
Research Assistant Professor available at Kansas State University
April 22, 2019

The Western Regional Center and Oregon State University are hiring.

April 19, 2019
FDA Publishes Translated Produce Safety Rule Draft Guidance At-A-Glance Fact Sheets
website for the FSOP application
April 18, 2019

The Food Safety Outreach Program RFA was recently released.  Applications must be received by 5 p.m. Eastern Time on June 6, 2019.

You can find the RFA at:
https://nifa.usda.gov/sites/default/files/rfa/fy-2019-food-safety-outreach-program-rfa.pdf

attendees at the Detroit meeting
April 16, 2019

Read the latest Impact Story from the NCR FSMA!

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