News
You can read the March 2018 Newsletter for the NCR FSMA here.
NCR FSMA Public Newsletter March 2018.pdf
Webinar on Hazard Analysis and Risk-Based Preventive Controls for Food for Animals Draft Guidance
The National Farmers Union's Local Food Safety Collaborative has two job openings.
The North Central Region will be hosting several remote sites for the Water Summit (Feb 27-28).
Alaska Native-Serving and Native Hawaiian-Serving Institutions Education Competitive Grants Program (ANNH)
February 5, 2018
The first major compliance date for the Produce Safety Rule under the FDA Food Safety Modernization Act (FSMA) arrived on January 26, 2018, when larger farms must comply with the rule that, for the first time, establishes science-based standards for the safe growing, harvesting, packing and holdi
Here is the February 2018 Newsletter for the NCR FSMA.
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FDA Releases Guidance Documents to help Importers and Food Producers meet new FSMA Standards
January 24, 2018
FARM & COTTAGE FOOD SAFETY WORKSHOPS AT
DAKOTA COLLEGE AT BOTTINEAU ENTREPRENEURIAL CENTER FOR HORTICULTURE
Trainings will be held across North Dakota.
Updates from the Produce Safety Alliance
The most recent quarterly PSA course and trainer reports are now available.
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Read the January 2018 newsletter for the NCR FSMA here.
What Do We Mean by ‘Refusal of Inspection’? FDA Explains
December 11, 2017
Please share these open positions with anyone who might be interested:
Research Project Manager
We have an open position for a Research Project Manager in Molecular Biology here at Merieux NutriSciences in Crete, IL. Crete is about 45 minutes south of Chicago.
The Intentional Adulteration Rule mandated by the FDA Food Safety Modernization Act (FSMA) requires food facilities, with some exceptions, to address hazards that may be introduced with the intention of causing wide-scale harm to public health.
FDA Commissioner Scott Gottlieb, M.D., sent a letter to the leaders of Agriculture Departments in every state reinforcing the agency’s commitment to work in partnership with the states to effectively implement FSMA.
You can read the NCR FSMA December 2017 Newsletter here.
The FDA is committed to working with industry to address concerns about the regulation of human food by-products used for animal food, and is considering approaches that balance practical and public health considerations.
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