REGISTRATION IS FULL, as of April 25.
Fruit and vegetable growers are continually assessing their operations to determine where they can limit risk and increase productivity. As a result, many have expressed interest in learning more about how on-farm pre-harvest water treatment systems work and how they may fit within their current setup.
Come for two, ½-day virtual sessions with extension specialists from across the United States to gain exposure to this newly developed curriculum so that you may offer it to your stakeholders. Goals of the course are to teach participants about different approaches to treating water on-farm; how to implement these systems to meet requirements of the Produce Safety Rule; and how to verify that the system is operating as intended.
May 19, 1pm-5pm CST and May 20, 8am-12pm CST.
The course will be delivered by Zoom.
Registration is free and includes all course resources (TTT manual, Grower Training workbook PDFs, Hands-on activity PDFs, and Module PowerPoints).
Registration deadline is April 29, and the course is capped at 30 participants.