Romaine Update from the FDA

May 22, 2020

The FDA released the results of the investigation into illnesses tried to romaine lettuce.  

As part of their ongoing efforts to combat foodborne illness, the FDA released the findings of an investigation into three outbreaks of E. coli O157:H7 illnesses that occurred in Fall 2019, all tied to romaine lettuce, that suggests the proximity of cattle to produce fields may have been a contributing factor.

 

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