Microgreens Food Safety Research

October 14, 2020

microgreens on a white backgroundThe University of Arkansas, Clemson University, the University of Houston, and New Mexico State University are collaborating to develop food safety training specifically for the microgreens industry. Their objectives are to characterize production and distribution aspects of the microgreens industry, determine barriers to implementation of risk management practices, use science-based evidence to develop training for microgreens growers, develop guidance documents for buyers and regulators of microgreens, and to provide education and outreach materials to producers, buyers, and regulators of microgreens. 

If you are a microgreens grower in the United States and are interested in participating in this project, please fill out this form with your contact information.

Category: