The environment in which fresh produce is processed can affect the food safety of the end product. Environmental monitoring is a process used in facilities that assess how effectively the plant is being cleaned. Come for two, ½-day virtual sessions to learn about how to implement and interpret a monitoring program. This course is designed for educators and inspectors. The course will be held on Zoom, June 28, 12pm-4pm CST and June 30, 12pm-4pm CST. Registration is free and includes all course resources (Training workbook PDFs, Hands-on activity PDFs, and Module PowerPoints). Registration link Registration deadline is June 14, and the course is capped at 12 participants. We anticipate a waiting list so please ensure your schedule will allow for the two- ½ days. There will be another offering in August 2022.