Bridging the GAPs: Approaches for Treating Preharvest Agricultural Water On-Farm Training Course
Overview: Fruit and vegetable growers are continually assessing their operations to determine where they can limit risk and increase productivity. As a result, many have expressed interest in learning more about how onfarm preharvest water treatment systems work and how they may fit within their current setup. Come for two ½ day virtual sessions with extension specialists across the United States to learn about different approaches to treating water on-farm, how to implement these systems to meet requirements of the Produce Safety Rule, and how to verify that the system is operating as intended.
Who Should Attend: Anyone interested in production water treatment (e.g., growers, extension, policy makers, etc.)
This course will be offered remotely in December and in-person in January.
December 8th, 2022 from 1 - 5 pm EST and December 9th, 2022 from 10 am - 2 pm EST
*Must attend both half-days of instruction for certificate*
REGISTER by November 8.
Jan 4, 2023; 9:00 AM - 5:00 PM (held before the Southeast Regional Fruit and Vegetable Conference which runs January 5-8)
2 Canebreak Rd.
Savannah, GA 31419
Coastal Georgia Botanical Gardens
Register by December 16.