“Sustain and Thrive in the COVID-19 Pandemic” Special Webinar Series for Small Food Processors

May 5, 2020

“Sustain and Thrive in the COVID-19 Pandemic” Special Webinar Series for Small Food Processors

The webinar series is hosted by experts from Purdue, Cornell, UC Davis, and the Ohio State University.
This course is made possible through a grant supported by the USDA.

How are you coping with COVID-19 while sustaining your processing business?

This series will discuss:
 • How baseline GMP programs can be enhanced with best-practices for COVID-19 risk management.
• Food safety regulation compliance, size-based exemptions, and size-sensitive food safety practices.
• Social media marketing strategies to amid COVID-19 online trends.

 

May 6th 2:00 pm EST-3:30 pm EST (11:00 am – 12:30 pm PST). Topics include:
Do’s and Don’ts of cleaning and sanitation using chemicals
Social distancing and PPE
FSMA compliance and qualified exemptions
Expert Panel Q&A

May 13th 2:00 pm EST-3:30 pm EST (11:00 am – 12:30 pm PST). Topics include:
Business marketing planning
Food safety culture during COVID-19
Food safety documentation requirements and recommendations
Expert Panel Q&A

To register, please fill out the registration from HERE:
https://purdue.ca1.qualtrics.com/jfe/form/SV_aVtP9AnWrOuMrU9

Category: